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2005
DOI: 10.1016/j.lfs.2004.12.036
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Potential hypoglycemic effects of Chlorella in streptozotocin-induced diabetic mice

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Cited by 83 publications
(46 citation statements)
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“…In addition, clinical and experimental studies in the literature reported a series of biochemical and physiological effects of Chlorella, such as decreasing serum cholesterol fractions, triglycerides and glucose levels in addition to reducing body weight [37][38][39][40][41]. In a recent study [22], we demonstrated that prevention by the alga of high-fat diet (HFD)-induced insulin resistance in obese mice is due to improvement in insulin signaling pathway by increasing phosphorylation levels of IR, IRS-1 and Akt and reducing phosphorylation levels of IRS-1 ser307 .…”
Section: Introductionmentioning
confidence: 99%
“…In addition, clinical and experimental studies in the literature reported a series of biochemical and physiological effects of Chlorella, such as decreasing serum cholesterol fractions, triglycerides and glucose levels in addition to reducing body weight [37][38][39][40][41]. In a recent study [22], we demonstrated that prevention by the alga of high-fat diet (HFD)-induced insulin resistance in obese mice is due to improvement in insulin signaling pathway by increasing phosphorylation levels of IR, IRS-1 and Akt and reducing phosphorylation levels of IRS-1 ser307 .…”
Section: Introductionmentioning
confidence: 99%
“…The same results were found that the hypoglycemic effect of protein hydrolysates from muscle fish Zebra blenny in alloxan-induced diabetic rats [35] and from the vegetable Momordica charantia L. in alloxan-induced diabetic mice [33]. Yuh et al found significantly enhanced hypoglycemic effects of chlorella consumption on streptozocin (STZ) induced diabetic mice [72]. By the similar assays, Jeong et al observed significant improvement of insulin sensitivity in type 2 diabetic and normal Wistar rats., but the glucose-stimulated insulin secretion had not been influenced by chlorella consumption [73] Aglycin, a peptide from soy, exhibited effectively in preventing hyperglycemia in a diabetic animal model with impaired glucose tolerance and insulin resistance, which were induced in BALB/c mice (i.e., the laboratory bred strain of albino mice specially used for the study of cancer, neurological diseases) with a high-fat diet and received a single intraperitoneal injection of STZ [74].…”
Section: Regulation Of Bioactive Peptides On the Insulin-regulatedmentioning
confidence: 81%
“…Finally, 2 g of the powder obtained was tested if positive for anthocyanins and this powder extract (SSAE) was used for pharmacological study. [6]…”
Section: Methodsmentioning
confidence: 99%