Potential food applications and biological activities of fermented quinoa: A review

Abdelshafy, Asem Mahmoud; Rashwan, Ahmed K.; Osman, Ahmed I.

doi:10.1016/j.tifs.2024.104339

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104339

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Potential food applications and biological activities of fermented quinoa: A review

Asem Mahmoud Abdelshafy,

Ahmed K. Rashwan,

Ahmed I. Osman

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Potential food applications and biological activities of fermented quinoa: A review

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References 106 publications

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