“…effects of the flavonoids and phenolic compounds (Lehane & Saliba, 2008;Ramםrez-Macםas et al, 2012;Naithani et al, 2008;Lucchini et al, 1990;Mead & McNair, 2006). In addition, previous investigations have indicated that the antimicrobial mechanisms of the flavonoids, and phenolic compounds are associated to their impact on the nucleic acid synthesis suppression, cytoplasmic membrane dysfunction, energy metabolism dysfunction, inhibition of bacterial virulence factors, exhibition a synergistic effect with existing synthetic drugs, etc (Chusnie & Lamb, 2005;Bouarab Chibane et al, 2019;Kharazmkia et al, 2022;Mahmoudvand et al, 2022;Yadegari et al, 2022). On the other hand, investigations have demonstrated that the flavonoids and phenolic compounds through the strengthens the immune system mostly cellular immune system through the mTOR pathway signaling activity, stimulating immune cells (e.g., macrophages, and natural killer cells), regulation of cytokine excretion, phagocytosis, triggering of macrophages, and production of immunoglobulins are able to control and eliminate the microbial infections (Mendes et al, 2019;Chiang et al, 2003).…”