Potential Clinical Benefits And Probable Mechanisms of Action Promoted By A Nutraceutical Obtained By Fermentation And Rich In Β-Glucans And Amino Acids for Oncologic Patients
Hezio Jadir Fernandes Junior,
Fernando Sabia Tallo,
Rafael Batman de Góes
et al.
Abstract:Cancer patients are generally submitted to chemotherapy and radiotherapy, which tend to cause problems related to intense inflammatory processes, malnutrition, nausea, and emesis. Therefore, performing supplementation in these patients is important and necessary, as it favors cancer patients from a nutritional point of view. Amino acids and β-glucans obtained from fermentation processes proved to be important in the care of cancer patients because they improve the nutritional parameters and general condition o… Show more
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