2019
DOI: 10.1016/j.indcrop.2018.12.098
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Potential biochemical, genetic and molecular markers of deterioration advancement in seeds of oilseed rape (Brassica napus L.)

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Cited by 23 publications
(26 citation statements)
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“…A gradual loss of seed vigour resulting in the eventual loss of viability has been reported to characterise seed deterioration (Argerich and Bradford, 1989;Lehner et al, 2008). This may be attributed to various factors including deterioration-induced cellular, chemical and metabolic modifications (Bailly et al, 2008;Boniecka et al, 2019). Uncontrolled ROS accumulation during hydration of aged seeds inhibits radicle protrusion (germination) or causes seeds to develop into abnormal seedlings (Bailly et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
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“…A gradual loss of seed vigour resulting in the eventual loss of viability has been reported to characterise seed deterioration (Argerich and Bradford, 1989;Lehner et al, 2008). This may be attributed to various factors including deterioration-induced cellular, chemical and metabolic modifications (Bailly et al, 2008;Boniecka et al, 2019). Uncontrolled ROS accumulation during hydration of aged seeds inhibits radicle protrusion (germination) or causes seeds to develop into abnormal seedlings (Bailly et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Seeds gradually and continuously suffer post-harvest deterioration leading to quality loss during prolonged storage (Sahu et al, 2017). This process of ageing causes delayed germination, reduced vigour and eventual total viability loss (Boniecka et al, 2019). The higher the seed moisture level and temperature at which seeds are stored, the faster they lose viability (Simon, 1974).…”
Section: Introductionmentioning
confidence: 99%
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“…As the storage time increases, seed vigor gradually decreases to zero (Redden and Partington, 2019). Since the degradation of seed vitality during storage is closely related to germination (Boniecka et al, 2019;Lv et al, 2016), changes in vigor inevitably affect the growth of seeds after sowing. In addition to germination rate, growth rate and maximum growth potential are also affected by storage time (Kholibrina et al, 2019).…”
Section: Introductionmentioning
confidence: 99%