Abstract:Rheumatoid arthritis (RA) is a chronic inflammatory disease of the joints in which systemic overproduction of pro-inflammatory cytokines such as interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) may accelerate cardiovascular (CV) complications. Synovial inflammation in RA spreads systemically and transforms silently into chronic inflammation manifested by increased cytokine release and abnormally high levels of acute reactive proteins (ARPs) such as C-reactive protein (CRP), suggesting inflammation as a… Show more
“…Polyphenols have antioxidant, 4,5) anti-inflammatory, 6,7) hypoglycemic, hypolipidemic, 8) depression of hypertension, 9) and other biological properties. Polyphenols are divided into several groups, one of which is represented by flavonoids.…”
In this study, green tea compounds (flavonoids, alkaloids, and phenolic acids) were analyzed in green tea-containing dentifrices, and their stability at different pH levels was evaluated. The compounds were separated under 0.01% phosphoric acid-acetonitrile gradient conditions and detected by photodiode array detector at 210, 280, 300, 335 nm. Column temperature was set at 20°C based on the results of screening various temperatures. Each compound showed good linearity at optimized wavelength as well as showing good precision and accuracy in dentifrices. Using this method, the stability of compounds was investigated in pH 4, 7, 8, and 10 solutions for 96 h, and in pH 7 and pH 10 solutions for 6 months. The green tea compounds were more stable at low pH levels; purine alkaloids were more stable than flavonoids. In particular, gallocatechin (GC), epigallocatechin (EGC), epigallocatechin gallate (EGCG), gallocatechin gallate (GCG), and myricetin almost disappeared in pH 10 solutions after 96 h. In dentifrices, the compounds were gradually decreased until 6 months in both pH types, while gallic acid was increased because of production of galloyl ester of other green tea compounds. Therefore, it is beneficial to adjust to as low a pH as possible when produce green teacontaining dentifrices.
“…Polyphenols have antioxidant, 4,5) anti-inflammatory, 6,7) hypoglycemic, hypolipidemic, 8) depression of hypertension, 9) and other biological properties. Polyphenols are divided into several groups, one of which is represented by flavonoids.…”
In this study, green tea compounds (flavonoids, alkaloids, and phenolic acids) were analyzed in green tea-containing dentifrices, and their stability at different pH levels was evaluated. The compounds were separated under 0.01% phosphoric acid-acetonitrile gradient conditions and detected by photodiode array detector at 210, 280, 300, 335 nm. Column temperature was set at 20°C based on the results of screening various temperatures. Each compound showed good linearity at optimized wavelength as well as showing good precision and accuracy in dentifrices. Using this method, the stability of compounds was investigated in pH 4, 7, 8, and 10 solutions for 96 h, and in pH 7 and pH 10 solutions for 6 months. The green tea compounds were more stable at low pH levels; purine alkaloids were more stable than flavonoids. In particular, gallocatechin (GC), epigallocatechin (EGC), epigallocatechin gallate (EGCG), gallocatechin gallate (GCG), and myricetin almost disappeared in pH 10 solutions after 96 h. In dentifrices, the compounds were gradually decreased until 6 months in both pH types, while gallic acid was increased because of production of galloyl ester of other green tea compounds. Therefore, it is beneficial to adjust to as low a pH as possible when produce green teacontaining dentifrices.
“…The decrease in the level of TNF-α and IL-6 was supported with a significant correlation between disease activity parameters and the improvement of DAS28-ESR and PNRS criteria, whereas the level of cytokines and RA disease parameters especially CRP are interrelated (Hye Soon Parka et al, 2005;Patrick et al, 2010). The obtained results may be related to the ROs-scavenging activity of green tea catechins (Chen et al, 2004;Erba et al, 2005;Riegsecker et al, 2013).…”
“…A step-by-step manifestation of synovial inflammation in RA quietly transforms into chronic inflammation through elevated levels of many inflammatory mediators [7] of which TNF-α plays a key role during synovial inflammation. Both macrophages and fibroblast-like synovial cells (FLS) are most prominent among multiple cell types for prolonged synovial inflammation [8,9] in RA.…”
Section: Distinct Effect Of Tnf-α On Macrophages and Fibroblast-likementioning
Tumor necrosis factor alpha (TNF-α) a cytokine has been shown to be the key player during the pathogenesis of several autoimmune inflammatory disorders (presumably sterile inflammation) including rheumatoid arthritis (RA). Several studies have shown that TNF-α is mainly involved in the proinflammatory responses. However recent studies have reported multifunctional role of TNF-α during the development of RA. Therefore, in this article we have highlighted the distinct functions of TNF-α during pathogenesis of RA.
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