“…This genus of bacteria is known from hematophagous flies other than P. downsi and is associated with maggots and maggot-infested wounds (Toth et al, 2001;Tsang et al, 2018), adult flies feeding on wounds, and carcasses (Gupta et al, 2011;Wei et al, 2014b;Singh et al, 2015;DeBruyn and Hauther, 2017;Deguenon et al, 2019;Iancu et al, 2020). Moreover, Ignatzschineria takes about 5 days to establish in infected tissues (Iancu et al, 2020) and produces dimethyldisulfide -one of the signature compounds of decomposition of corpses and blood by bacteria (Umber et al, 2013;Cernosek et al, 2020). Accordingly, the specific detection of Ignatzschineria in laboratory-reared larvae may be associated with the deterioration of the larval diet and suggests that fresh blood is advantageous for the larvae over the defibrinated blood stored at 4 C. Our previous study identified the rare occurrence of Ignatzschineria in field-collected larvae, possibly feeding on infected nestling wounds (Ben-Yosef et al, 2017) or dead nestlings (O'Connor et al, 2010).…”