2006
DOI: 10.1177/1534735406292042
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Potential Attenuation of Disease Progression in Recurrent Prostate Cancer With Plant-Based Diet and Stress Reduction

Abstract: A rising level of prostate-specific antigen (PSA), after primary surgery or radiation therapy, is the hallmark of recurrent prostate cancer and is often the earliest sign of extraprostatic spread in patients who are otherwise asymptomatic. While hormonal therapy may slightly extend survival in a minority of patients, it is not curative and produces side effects including hot flashes, decreased libido, and loss of bone mass. Alternatively, dietary modification may offer an important tool for clinical management… Show more

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Cited by 42 publications
(31 citation statements)
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“…Subsequent research on diet and prostate cancer progression and recurrence is of interest given the large and growing number of long-term survivors in Western countries (Jemal et al, 2009). Prostate cancer diet intervention trials have demonstrated that adopting plant-based diets can reduce markers of prostate cancer progression, alter prostate tumor gene expression, and might therefore inhibit recurrence (Ornish et al, 2005;Ornish et al, 2008;Saxe et al, 2006). Recent reviews of diet and prostate cancer research identify obesity and excessive meat, fat, and calorie intake as modifiable "risk factors" in disease progression and recurrence (Berkow, Barnard, Saxe, & AnkerbergNobis, 2007;Freedland & Aronson, 2009;Van Patten, de Boer, & Tomlinson Guns, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Subsequent research on diet and prostate cancer progression and recurrence is of interest given the large and growing number of long-term survivors in Western countries (Jemal et al, 2009). Prostate cancer diet intervention trials have demonstrated that adopting plant-based diets can reduce markers of prostate cancer progression, alter prostate tumor gene expression, and might therefore inhibit recurrence (Ornish et al, 2005;Ornish et al, 2008;Saxe et al, 2006). Recent reviews of diet and prostate cancer research identify obesity and excessive meat, fat, and calorie intake as modifiable "risk factors" in disease progression and recurrence (Berkow, Barnard, Saxe, & AnkerbergNobis, 2007;Freedland & Aronson, 2009;Van Patten, de Boer, & Tomlinson Guns, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…We (4,5) and others (6) have shown previously that diet and lifestyle interventions in men with earlystage prostate cancer decrease prostate-specific antigen (PSA) and decrease the rate of PSA increase. These studies provided some evidence that comprehensive lifestyle changes may have therapeutic potential in early prostate cancers.…”
mentioning
confidence: 99%
“…Individual-level data on patients' rates of PSA rise are provided elsewhere. 36 The median (range) rate of PSA rise for prestudy was 0.059 (0.014 to 0.129). From 0 to 3 months, the median (range) rate of PSA rise was -0.002 (-0.096 to 0.079), representing a significant decrease from the rate during the prestudy period (P < .01).…”
Section: Whole Grain and Vegetable Consumptionmentioning
confidence: 99%
“…The complete methodology used to ascertain prestudy PSA readings is described elsewhere. 36 Linear regression modeling of the natural logarithm of PSA was used to calculate rates of PSA rise for each patient for the following periods: prestudy, 0 to 3 months, and 3 to 6 months.…”
Section: Dietary Assessmentmentioning
confidence: 99%