2017
DOI: 10.3934/microbiol.2017.3.629
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Potential applications of plant probiotic microorganisms in agriculture and forestry

Abstract: Agriculture producers, pushed by the need for high productivity, have stimulated the intensive use of pesticides and fertilizers. Unfortunately, negative effects on water, soil, and human and animal health have appeared as a consequence of this indiscriminate practice. Plant probiotic microorganisms (PPM), also known as bioprotectants, biocontrollers, biofertilizers, or biostimulants, are beneficial microorganisms that offer a promising alternative and reduce health and environmental problems. These microorgan… Show more

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Cited by 67 publications
(42 citation statements)
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“…TL has been termed probiotic thanks to the multiple benefits to the associated host tomato plants and in disease control [29]. Plant probiotic microorganisms (PPM), also known as bioprotectants, biocontrollers, biofertilizers or biostimulants, are beneficial microorganisms that provide an alternative to the use of pesticides and fertilizers, by reducing environmental and public health problems [30].…”
Section: Discussionmentioning
confidence: 99%
“…TL has been termed probiotic thanks to the multiple benefits to the associated host tomato plants and in disease control [29]. Plant probiotic microorganisms (PPM), also known as bioprotectants, biocontrollers, biofertilizers or biostimulants, are beneficial microorganisms that provide an alternative to the use of pesticides and fertilizers, by reducing environmental and public health problems [30].…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, several Plant Growth-Promoting Bacteria (PGPB) have been isolated, and their beneficial effects on the production of phytohormones and biological nitrogen fixation (N) have been identified [1,2]. The presence of these mechanisms permits certain strains to be used commercially as inoculants, which is a sustainable alternative to the use of chemical fertilizers and to mitigate biotic and abiotic stress.…”
Section: Introductionmentioning
confidence: 99%
“…Sin embargo, diversos factores bióticos, como patógenos y virus, ocasionan considerables pérdidas económicas en las áreas de cultivo de Chiapas y Veracruz (López et al, 2007) que, aunados a la indiscriminada aplicación y encarecimiento de la arraigada fertilización nitrogenada y fosfatada requerida en la producción de este cultivo (Martínez-Viera et al, 2010;Sanchez-Yañez et al, 2014), obligan la búsqueda de alternativas capaces de resolver problemas relacionados con la seguridad alimentaria sin afectar los niveles de productividad, calidad e inocuidad deseados (Khan et al, 2016), ni dañar la fertilidad de los suelos, quebrantar la salud de los consumidores, el bienestar de los agricultores y el equilibrio ambiental (de Souza Vandenberghe et al, 2017).…”
Section: Introductionunclassified