2016
DOI: 10.1007/s13205-016-0463-1
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Potential application of waste from castor bean (Ricinus communis L.) for production for xylanase of interest in the industry

Abstract: Xylanases activity (XY) from Aspergillus japonicus URM5620 produced by Solid-State Fermentation (SSF) of castor press cake (Ricinus communis) on different conditions of production and extraction by PEG/citrate aqueous two-phase system (ATPS) were investigated. XY production was influenced by substrate amount (5–10 g), initial moisture (15–35 %), pH (4.0–6.0) and temperature (25–35 °C), obtaining the maximum activity of 29,085 ± 1808 U g ds−1 using 5.0 g of substrate with initial moisture of 15 % at 25 °C and p… Show more

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Cited by 11 publications
(1 citation statement)
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“…Ricinus communis waste is an efficient, low-cost carbon source that can be detoxified by fermentation to produce various microbial enzymes. Therefore, it has been employed in rapidly manufacturing xylanase [13,45]. Subsequently, statistical optimization was conducted using PBD, which indicated the enzyme productivity impacting variable.…”
Section: Discussionmentioning
confidence: 99%
“…Ricinus communis waste is an efficient, low-cost carbon source that can be detoxified by fermentation to produce various microbial enzymes. Therefore, it has been employed in rapidly manufacturing xylanase [13,45]. Subsequently, statistical optimization was conducted using PBD, which indicated the enzyme productivity impacting variable.…”
Section: Discussionmentioning
confidence: 99%