Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

Humberto López Vargas, Jairo; Patricia Muñoz Ramírez, Adriana; Paola Rodríguez Triviño, Andrea; Simal-Gandara, Jesus

doi:10.1016/j.heliyon.2024.e28939

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e28939

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Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

Jairo Humberto López Vargas,

Adriana Patricia Muñoz Ramírez,

Andrea Paola Rodríguez Triviño

et al.

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Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

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References 18 publications

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