Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review

Wu, Mengjie; Dong, Qingli; Ma, Yue; Yang, Shuo; Aslam, Muhammad Zohaib; Liu, Yangtai; Li, Zhuosi

doi:10.1016/j.foodres.2022.111733

Cited by 34 publications

(18 citation statements)

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“…159 This interaction stimulates cytokine production, activates natural killer cells, and boosts the function of antigen‐presenting cells, resulting in a more balanced and effective immune response 160 . Last, probiotics reduce the risk of infection by inhibiting the growth and colonization of pathogenic bacteria in the gut by producing antimicrobial substances such as rumenococcin C and organic acids 161,162 …”

Section: Effectiveness and Mechanisms Of Probiotics And Postbiotics I...mentioning

confidence: 99%

Probiotics, prebiotics, and postbiotics in health and disease

Ji,

Jin,

Liu

et al. 2023

MedComm

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The gut microbiota and its homeostasis play a crucial role in human health. However, for some diseases related to the gut microbiota, current traditional medicines can only relieve symptoms, and it is difficult to solve the root causes or even cause side effects like disturbances in the gut microbiota. Increasing clinical studies and evidences have demonstrated that probiotics, prebiotics, and postbiotics can prevent and treat various diseases, but currently they can only be used as dietary supplements rather than medicines, which restricts the application of probiotics in the field of medicine. Here, this review analyzes the importance of gut microbiota in human health and the current problems of traditional medicines, and systematically summarizes the effectiveness and mechanisms of probiotics, prebiotics, and postbiotics in maintaining health and treating diseases based on animal models and clinical trials. And based on current research outcomes and development trends in this field, the challenges and prospects of their clinical application in maintaining health, alleviating and treating diseases are analyzed. It is hoped to promote the application of probiotics, prebiotics, and postbiotics in disease treatment and open up new frontiers in probiotic research.

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Section: Effectiveness and Mechanisms Of Probiotics And Postbiotics I...mentioning

confidence: 99%

Probiotics, prebiotics, and postbiotics in health and disease

Ji,

Jin,

Liu

et al. 2023

MedComm

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“…L. monocytogenes remains an important foodborne pathogen that contaminates food at any stage during production, processing, and storage, resulting in potential food safety issues. This enables its detection in food, environmental and clinical samples [1]. The organism is among the most common causes of foodborne disease in humans, causing death and hospitalization with high costs, making rapid detection important [2].…”

Section: Introductionmentioning

confidence: 99%

Probing the Evolution of Genes Associated With DNA Methylation inListeria monocytogenes

Nwaiwu,

Onyeaka,

Rees

2023

Preprint

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In the last decade, there have been increased reports of atypicalListeriaand the discovery of new species. There are public health concerns that new strains may come with increased pathogenicity. Hence, this study aimed to establish the prevalence, evolutionary lineage and ancestry of aListeria monocytogenescollection that includes isolates that harbour a unique set of methylase genes. The addition of methyl groups to DNA can interfere with transcription. Allelic-specific lineage analysis and ribotyping with southern hybridization were carried out after which further phylogenetic analysis was performedin silico. Results show that all the methylase strains belonged to Lineage I and were serotypes 4b or 4d. All designated ancestral strains also belonged to Lineage 1. AListeria monocytogenesplasmid from a serotype 1/2a (Lineage II) contained sequences homologous to that of Lineage I isolates. The methylase nucleotide sequence in the strains studied appears to be highly conserved inListeria monocytogenesand not yet orthologous among other bacterial genera. It is of epidemiological interest and public benefit if wider or continuous surveillance is carried out to ascertain if these rare strains are linked with increased pathogenesis, food type or geographical region.

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“…In addition to traditional emulsions formed through homogenization, novel technologies have long been applied to produce emulsions in food systems, such as nanoemulsions produced through high-pressure microfluidization [ 6 ]. In food systems, there are also various minor components, such as polyphenols [ 7 ], probiotics [ 8 ], anthocyanins [ 9 ], etc., that are sensitive to stimuli during food processing. Microencapsulation is a common solution to increase the quality of food products [ 10 , 11 ].…”

Section: Introductionmentioning

confidence: 99%

“…In addition, food analysis is the final step in processed food chains to ensure product quality and safety [ 15 ]. Various advanced methods have been applied in food analysis such as spectroscopic [ 8 ], electrochemical [ 16 ], and chromatographic methods [ 17 ]. However, all these techniques are relatively slow and require long times for sample preparation.…”

Section: Introductionmentioning

confidence: 99%

Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications

Pang

et al. 2022

Foods

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The development of novel materials with microstructures is now a trend in food science and technology. These microscale materials may be applied across all steps in food manufacturing, from raw materials to the final food products, as well as in the packaging, transport, and storage processes. Microfluidics is an advanced technology for controlling fluids in a microscale channel (1~100 μm), which integrates engineering, physics, chemistry, nanotechnology, etc. This technology allows unit operations to occur in devices that are closer in size to the expected structural elements. Therefore, microfluidics is considered a promising technology to develop micro/nanostructures for delivery purposes to improve the quality and safety of foods. This review concentrates on the recent developments of microfluidic systems and their novel applications in food science and technology, including microfibers/films via microfluidic spinning technology for food packaging, droplet microfluidics for food micro-/nanoemulsifications and encapsulations, etc.

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Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review

Cited by 34 publications

References 184 publications

Probiotics, prebiotics, and postbiotics in health and disease

Probiotics, prebiotics, and postbiotics in health and disease

Probing the Evolution of Genes Associated With DNA Methylation inListeria monocytogenes

Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications

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