“…Accumulating evidence have shown that water‐soluble oligosaccharides (Guihong et al, ), polysaccharides (Xiao‐yin, Duo‐Duo, Jun‐Yi, Shao‐Ping, & Ming‐Yong, ), and glycoproteins (Zhe et al, ) are the main active component of the HE, which response to the antioxidant and anti‐inflammatory functions. Importantly, it has received a great deal of attention for its pharmacological activity in the prevention and therapies of gastrointestinal diseases (Abdulla et al, ). Extensive clinical practice has shown that the Chinese traditional medicine HE, either applied alone or used as an assistant together with other chemical drugs, has preventive or therapeutic effects with rarely adverse reactions on digestive system diseases, such as chronic gastritis, dyspepsia, ulcerative colitis (UC), gastric, and duodenal ulceration, etc., (Xiao‐Yin et al, ).…”