2012
DOI: 10.1016/j.fitote.2011.11.014
|View full text |Cite
|
Sign up to set email alerts
|

Potent antiviral flavone glycosides from Ficus benjamina leaves

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

1
76
0
1

Year Published

2014
2014
2021
2021

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 110 publications
(78 citation statements)
references
References 32 publications
1
76
0
1
Order By: Relevance
“…Although flavones are generally colorless, they can function as copigments with anthocyanins to alter the color of flowers (Goto and Kondo, 1991;Tanaka et al, 1998;Shiono et al, 2008;Kalisz et al, 2013;Tanaka and Brugliera, 2013) and leaves (Ishikura, 1981;Fossen et al, 2007). On the other hand, flavones as dietary constituents or supplements have beneficial effects, as they have antioxidant properties, they can prevent cancer, they reduce the risks of cardiovascular diseases, they decrease cholesterol levels, and they show antiviral activities (Bontempo et al, 2007;Cai et al, 2007;Liu et al, 2007;Park et al, 2007;Baek et al, 2009;Dharmarajan and Arumugam, 2012;Yarmolinsky et al, 2012;Dajas et al, 2013).…”
mentioning
confidence: 99%
“…Although flavones are generally colorless, they can function as copigments with anthocyanins to alter the color of flowers (Goto and Kondo, 1991;Tanaka et al, 1998;Shiono et al, 2008;Kalisz et al, 2013;Tanaka and Brugliera, 2013) and leaves (Ishikura, 1981;Fossen et al, 2007). On the other hand, flavones as dietary constituents or supplements have beneficial effects, as they have antioxidant properties, they can prevent cancer, they reduce the risks of cardiovascular diseases, they decrease cholesterol levels, and they show antiviral activities (Bontempo et al, 2007;Cai et al, 2007;Liu et al, 2007;Park et al, 2007;Baek et al, 2009;Dharmarajan and Arumugam, 2012;Yarmolinsky et al, 2012;Dajas et al, 2013).…”
mentioning
confidence: 99%
“…In plants, flavones play important physiological roles, including UV protection (Schmitz-Hoerner and Weissenböck, 2003), interactions with other organisms (Peters et al, 1986;Kong et al, 2007), regulation of auxin transport (Mathesius et al, 1998), and copigmentation in flowers (Goto and Kondo, 1991). On the other hand, flavones as dietary constituents or supplements have become increasingly popular due to their health-beneficial effects, such as cancer prevention (Bontempo et al, 2007;Cai et al, 2007;Liu et al, 2007), antioxidation (Park et al, 2007), antiviral activities (Yarmolinsky et al, 2012), reduction of risks of cardiovascular diseases (Baek et al, 2009), and suppression of cholesterol levels (Dharmarajan and Arumugam, 2012).…”
mentioning
confidence: 99%
“…Expression of transcripts was calculated in relation to the expression level of GAPDH and expressed as a fold change compared with mock-infected cells. infections in vitro (Yarmolinsky, Huleihel, Zaccai, & Ben-Shabat, 2012). In our study, we tested on a flavonoid compound, wogonin, as well as three polyphenolic compounds (honokiol, magnolol, and resveratrol) for antiviral activities against 2 different clinical strains of VZV.…”
Section: Fig 3 -Polymerase Chain Reaction (Pcr) Array In Vzv-infectementioning
confidence: 99%