Jurnal Teknologi Pangan
 2022
DOI: 10.33005/jtp.v16i1.3033
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Potensi, Keamanan Dan Tantangan Penerapan Bakteriosin Sebagai Agen Biopreservatif Pangan: Sebuah Telaah

Muhammad Alfid Kurnianto1,
Rahmawati Rahmawati2,
Hadi Munarko3
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