Potency of local feed ingredients and ability of livestock to use the feed: An in-vitro study

Rahmawati, Nurina; Lisnanti, Ertika Fitri; Muladno, Muladno; Atabany, Afton

doi:10.5455/javar.2020.g398

Cited by 3 publications

(3 citation statements)

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“…HDL belongs to the group of good cholesterol. HDL levels can reduce the risk of atherosclerosis by transporting cholesterol from peripheral tissues to the liver and reducing excess cholesterol [7 , 9 , 10] .…”

Section: Discussionmentioning

confidence: 99%

Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs

Ariana,

Kisworo,

Bulkaini

et al. 2024

J Adv Vet Anim Res

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Objective: The study aimed to determine the effect of giving concentrate protein from closed-house (CP-CH) broiler farm waste in rations on the meat quality (physical-chemical) and blood profile of landrace crossbreed pigs. Materials and Methods: The study used a completely randomized design (CRD) with 3 treat¬ments and 4 replications with 12 finisher-phase landrace pigs with an average body weight of 63.42 ± 2.39 kg. The treatments were: A (control): use of 0% CP-CH + 24% CP-152 concentrate; B: 12% CP-CH + 12% CP-152 concentrate; and C: 24% CP-CH + 0% CP-152 concentrate. The research parameters were meat quality (physical-chemical meat) and blood lipid profile [total cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and triglycerides (TGs)]. Results: The results showed that treatment group B obtained physical meat quality (pH, drip loss, cooking loss, and water holding capacity) and meat chemical quality (moisture, protein, fat, and ash content) that were almost the same as the control (p > 0.05). By administering 24% CP-CH + 0% CP-152 (C) concentrate, there was a significant decrease in the physical and chemical quality of crossbreed landrace pigs (p < 0.05). Administration of CP-CH at 12%–24% did not affect total cholesterol, HDL, LDL, or blood TGs in landrace-crossbreed pigs. Conclusion: Giving 12% CP-CH (B) obtained meat quality (physical and chemical) almost the same as the control group. Treatment group C significantly reduced the physical and chemical quality of the meat. Administration of CP-CH at 12%–24% did not affect the blood profile of landrace crosses.

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Section: Discussionmentioning

confidence: 99%

Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs

Ariana,

Kisworo,

Bulkaini

et al. 2024

J Adv Vet Anim Res

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“…Onggok itself was a byproduct of the tapioca flour industry, which is made from cassava (Riani et al, 2023). Onggok was a concentrated feed ingredient that is a byproduct of the production of tapioca flour, which contains soluble carbohydrates that are easily soluble (Rahmawati et al, 2020). Cassava can potentially be used as animal feed (Kaur and Ahluwalia, 2017).…”

Section: Classification and Nutritional Composition Of Feed Ingredien...mentioning

confidence: 99%

Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia

Huda,

Agus,

Noviandi

et al. 2024

BuletinPeternak

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Indonesia's annual beef consumption is experiencing a steady rise. In 2021, the per capita beef consumption amounted to 2.56 kg per person per year, resulting in a total of 696 million kilograms consumed across the country. This quantity is equivalent to the slaughtering of approximately 3.98 million cattle annually. With the increasing growth of the feedlot industry, cattle farmers, including feedlot operators, have the opportunity to enhance the value of agricultural companies in Indonesia by utilizing local feedstuffs. The objective of this study was to assess the suitability and nutritional value of indigenous feed sources for beef cattle in Indonesia. The research utilized feedstuff varieties and characteristics sourced from feedlots spanning since 2012-2021. The employed methodologies encompassed surveys, interviews, and questionnaires. This research involved the collection of both primary and secondary data. The potential and quality of local feedstuff were described using descriptive analysis. This research showed that eight types of local feedstuff could be categorized as energy sources including dehydrated cassava chips with a total digestible nutrients (TDN) value of 84.2% and bran pollard with a TDN value of 66.6%. The fiber sources consisted of corn cob (37.7% crude fiber), coffee husk (38% crude fiber), cocoa bean shell (20% crude fiber), tapioca solid waste/onggok (22% crude fiber), and palm kernel meal (22.1% crude fiber). The protein source consisted of copra meal with a protein content of 22.4%. The physical test most frequently inspected the feed color (18.1%) and odor (18.1%). Moisture examination (24%) was the most frequently used of proximate analysis was employed to identify the chemical composition. In conclusion the existence of eight local ingredients which were categorized into three different types: energy source, protein source, and fiber source commonly used in the concentrate formula for beef cattle feedlots in Indonesia.

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“…Cassava is a major economic crop in several countries. After harvest, it was found that there were about 1.88–3.13 tons/hectare of cassava tops (CT), unutilized waste, remaining [ 6 ]. These CT, green stem, petiole, and leaves collected at the time of cassava root harvesting are interesting raw materials, containing varying levels of crude protein (CP), reported as 21.87%–40% [ 7 – 9 ], while CT-fermented with live yeast has between 20.76 and 21.55 [ 7 , 8 ].…”

Section: Introductionmentioning

confidence: 99%

Production performance of Charolais crossbred steers fed total mixed ration containing a high level of dried cassava top

Inngarm,

Pilajun,

Thummasaeng

et al. 2023

J Adv Vet Anim Res

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Objective: The objectives were to determine the appropriate level of dried cassava top (DCT) in total mixed ration (TMR) based on production performance and carcass characteristics of fattening Charolais crossbred steers. Materials and Methods: Fifteen fattening Charolais crossbred steers were randomly assigned to a randomized complete block design with initial body weight to receive three treatments, including without DCT, 15% DCT, and 30% DCT in TMR, on a dry matter (DM) basis. The production trial lasted 120 days; then, the fattened steers were slaughtered to study the carcass characteristics. Results: The in vitro gas production from the immediately soluble fraction of TMR containing 30% DCT was higher than the others (p < 0.05). However, in vitro DM and organic matter degradability were not significantly different among treatments. Feed intake, final weight, feed cost per gain, and carcass characteristics such as warm carcass percentage, marbling score, and loin eye area of feedlot steers were not affected by the inclusion of DCT in TMR. Although steers fed TMR containing 15% DCT had body weight gain, average daily gain, and feed conversion ratio lower than the control (p < 0.05); however, the use of DCT at 30% DM in TMR reduced the feed cost of feedlot beef production (p < 0.05). Conclusion: Using local ingredients such as cassava tops can increase profit margins for farmers without sacrificing product quality, but they must closely look at growth performance.

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Potency of local feed ingredients and ability of livestock to use the feed: An in-vitro study

Cited by 3 publications

References 0 publications

Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs

Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs

Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia

Production performance of Charolais crossbred steers fed total mixed ration containing a high level of dried cassava top

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