Ciência E Tecnologia De Alimentos: Pesquisa E Práticas Contemporâneas - Volume 2 2021
DOI: 10.37885/210805720
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Potencialidades Das Cactáceas Brasileiras Na Tecnologia De Alimentos: Uma Revisão Integrativa

Jenisson Linike Costa Gonçalves1,
Jamiles Francisca dos Santos2,
Jane de Jesus da Silveira Moreira3
et al.
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