POTENCIAL ANTIOXIDANTE DA CULTURA FORRAGEIRA CUNHÃ (Clitoria ternata L.) CULTIVADAS EM DOIS NÍVEIS DE ADUBAÇÃO, COM ESTERCO CAPRINO E BOVINO

Santos, Aldenir Feitosa dos; Silva, Monizy da Costa; Cunha, Amanda Lima; Silva, José Crisólogo de Sales; Pavão, Jessé Marques da Silva Júnior; Franco, Simone Paes Bastos

doi:10.22533/at.ed.92319150315

As Regiões Semiáridas E Suas Especificidades 3 2019

DOI: 10.22533/at.ed.92319150315

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POTENCIAL ANTIOXIDANTE DA CULTURA FORRAGEIRA CUNHÃ (Clitoria ternata L.) CULTIVADAS EM DOIS NÍVEIS DE ADUBAÇÃO, COM ESTERCO CAPRINO E BOVINO

Aldenir Feitosa dos Santos¹,

Monizy da Costa Silva²,

Amanda Lima Cunha³

et al.

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POTENCIAL ANTIOXIDANTE DA CULTURA FORRAGEIRA CUNHÃ (Clitoria ternata L.) CULTIVADAS EM DOIS NÍVEIS DE ADUBAÇÃO, COM ESTERCO CAPRINO E BOVINO

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