Abstract:Storage of potatoes is one of the most important concerns in maintaining freshness and nutritional quality in the storage process. To achieve this, an experiment was carried out with five different storage conditions at various temperatures using fresh rosemary leaves and branches with three replicates. The results revealed that storage of potatoes at 25°C with rosemary leaves and branches resulted in the lowest sprout development and weight loss after 10 weeks. This was significantly different from either 4°C… Show more