Abstract:The rambutan is an exotic tropical fruit that presents high perishability after the harvest due to the intense metabolic activity and the high water content in its chemical composition that together with the darkening process of the pericarp compromise its acceptance by the consumer. In this context, the present research had the objective of evaluating the effect of the passive modified atmosphere with the evaluation of different packing packages aiming at prolonging the useful life of the fruits by the greate… Show more
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