Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing

Zhang, Ruiqi; Hong, Qiongping; Li, Dengcheng; Zhou, Lijuan; Wang, Xinjun; Wang, Ruimin; Liu, Sixin; Zhang, Lin; Li, Congfa

doi:10.1016/j.postharvbio.2024.113089

Postharvest Biology and Technology

2024

DOI: 10.1016/j.postharvbio.2024.113089

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Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing

Ruiqi Zhang,

Qiongping Hong,

Dengcheng Li

et al.

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Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing

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References 68 publications

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