Abstract:The present study was carried out during both 2018 and 2019 growing seasons on ‘Crimson Seedless’ grape vine grown on sandy soil. Vines received water, salicylic acid 200 mg/L, chitosan 10 g/L, putrescine 5 mM, phenylalanine 400 mg/L, ascorbic acid 500 mg/L, citric acid 700 mg/L, gibberellic acid 20 mg/L, active dry yeast 15 g/L at véraison (change of color) stages and at 10 days before harvesting time. Fruit clusters were harvested when total soluble solids (TSS) reached 16%, stored at 0°C and 85–90 relative … Show more
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