Abstract:Apricot (Prunus armeniaca L.) fruit qualities are affected by harvest date and rapid off-tree ripening progression that limits their shelf life and marketability. Nowadays, consumers are generally dissatisfied with the sensory quality of apricot fruit sold on large-scale retail channels. Pomological analysis (color, firmness, total soluble solids, and total acidity), volatile organic compounds fingerprint and sensory evaluation were performed during the postharvest in two different apricot genotypes with the o… Show more
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