Abstract:The objective of this work was to evaluate the postharvest conservation of fruits of three strawberry accessions (NP4, NP9, NP15) under two storage conditions, comparing them with the fruits of cv. Oso Grande (control treatment). The fruits, with 75% of their surface with red color, were harvested, selected and placed in PET containers with lid and stored under ambient conditions (20±3 °C and 81±7% relative humidity) and under refrigeration (5± 1 ºC and 90±4% relative humidity). During the 11 days of storage, … Show more
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