Abstract:The key to maximising the nutritional value of lignocellulosic materials is in disrupting the plant cell walls to allow complete access to nutrients and not creating extra anti-nutritional factors (Castro et al., 1994). In particular, steam and pressure treatments to disrupt lignocellulosics in a way which allows improved utilisation of cell wall polysaccharides by rumen microbes (Castro and Machado, 1990). Rumen fungi produce a wide range of polysaccharide degrading enzymes and are as primary colonisers of fi… Show more
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