Post‐translational Modification of Protein Biopharmaceuticals 2009
DOI: 10.1002/9783527626601.ch1
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Post‐Translational Modifications in the Context of Therapeutic Proteins: An Introductory Overview

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Cited by 10 publications
(10 citation statements)
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“…Glycosylation patterns largely influence immunogenicity and half-life 48. More complex glycosylation patterns have a higher number of sialic acid residues with longer half-lives 68,74. Sialic acid carbohydrate content affects serum half-life, with increased sialic acid content resulting in longer half-life.…”
Section: Pharmacologymentioning
confidence: 99%
“…Glycosylation patterns largely influence immunogenicity and half-life 48. More complex glycosylation patterns have a higher number of sialic acid residues with longer half-lives 68,74. Sialic acid carbohydrate content affects serum half-life, with increased sialic acid content resulting in longer half-life.…”
Section: Pharmacologymentioning
confidence: 99%
“…Various protein post-translational modifications (PTM's) have been well documented as major contributors to heterogeneity in recombinant monoclonal antibodies 1-5 . Some of these processes occur during fermentation, such as glycosylation and sialic acid incorporation; 6-8 while others can occur through purification, storage and even sample preparation, such as oxidation and disulfide bond scrambling 9-10 .…”
mentioning
confidence: 99%
“…It is possible to find posttranslational modifications in animal proteins due to the action of different physical, enzymatic, and chemical treatments (acetylation, deamination, nitration, methylation, lipidation, carboxylation, formation of disulfide bonds, hydroxylation, sulfation, amidation, and glycosylation) [10][11][12]. A wide variety of posttranslational modifications have been characterized; some of them are formed mostly in intracellular proteins such as the phosphorylation mechanism, and conversely there are some other processes such as glycosylation, nonenzymatic glycation, formation of disulfide bonds, and carboxylation, which are formed in extracellular proteins [13].…”
Section: Posttranslational Modifications Of Proteinsmentioning
confidence: 99%