2012
DOI: 10.1016/j.biotechadv.2011.07.015
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Post-translational modification of plant-made foreign proteins; glycosylation and beyond

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Cited by 74 publications
(49 citation statements)
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“…It also alters the essential biological functions, such as immunogenicity, catalytic activity, clearance, ligand-receptor interactions, etc. (Webster and Thomas, 2012). Two major types of protein glycosylation have been discovered in eukaryotes, O-linked and N-linked glycosylation.…”
Section: Resultsmentioning
confidence: 99%
“…It also alters the essential biological functions, such as immunogenicity, catalytic activity, clearance, ligand-receptor interactions, etc. (Webster and Thomas, 2012). Two major types of protein glycosylation have been discovered in eukaryotes, O-linked and N-linked glycosylation.…”
Section: Resultsmentioning
confidence: 99%
“…Plant-derived IL6 might be differentially glycosylated in a similar manner to the native protein, since the potential N - and O -glycosylation sites of IL6, as described by Orita et al . [74], were found to be utilized in plants and humans [75][77]. Though, despite conserved recognition sites, the structure of the glycan moieties differs between humans and plants [75][78].…”
Section: Discussionmentioning
confidence: 99%
“…44-46 Yeast expression systems work similarly to bacterial systems and can also be scaled up using fermentation technology. Some common yeast species that have been developed for VLP production include Saccharomyces cerevisiae and Pichia pastoris , 47 and VLPs that have successfully been produced in yeast include Qβ, 47 CCMV, 48 and HPV, 49 which incidentally is how Merck produces the vaccine Gardasil.…”
Section: Viruses In a Materials Worldmentioning
confidence: 99%