“…It is an essential fat-soluble vitamin which is required for the maintenance of coagulation system by carboxylation of factors II, VII, IX, and X, protein C, and protein S (the natural inhibitors of coagulation) in liver. [ 1 ] It naturally occurs in two forms phytonadione (plant source) and menaquinones (intestinal source). The common indications for administration of Vitamin K are prophylactic administration at birth, prolonged antibiotic use, underlying liver disorders, malabsorption syndromes, and reversal of warfarin overdose.…”