2019
DOI: 10.1093/femsle/fnz078s
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Post hatch recovery of a probiotic Enterococcus faecium strain in the yolk sac and intestinal tract of broiler chickens after in ovo injection

Abstract: Concerns about antibiotic-resistant bacteria and their presence in animal products grow and thus alternatives to use of antibiotics in animal production are being investigated. Probiotics have gained increased focus due to improvements in performance, immune health and pathogen reduction when provided to poultry through feed. These traits may be further improved if probiotics can be provided to the embryo before hatch, before meeting environmental pathogens. The objective was to determine the faith of a probio… Show more

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Cited by 2 publications
(5 citation statements)
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“…The improvement in FCR and the trend in BW gain, especially by the highest GH concentration (10 7 cfu GH/50 μL), were carried through day 21 of the grow-out period. This could mean that this serotype of E. faecium at a higher concentration can colonize and multiply in the chicken's gastrointestinal tract, thus exerting its beneficial effects for a longer period ( Skjøt-Rasmussen et al., 2019 ). The delivery of the probiotic into the amnion, as compared to the air cell ( Coskun et al., 2015 ), possibly made the probiotic available earlier for the embryo to absorb as suggested by Castañeda et al.…”
Section: Discussionmentioning
confidence: 99%
“…The improvement in FCR and the trend in BW gain, especially by the highest GH concentration (10 7 cfu GH/50 μL), were carried through day 21 of the grow-out period. This could mean that this serotype of E. faecium at a higher concentration can colonize and multiply in the chicken's gastrointestinal tract, thus exerting its beneficial effects for a longer period ( Skjøt-Rasmussen et al., 2019 ). The delivery of the probiotic into the amnion, as compared to the air cell ( Coskun et al., 2015 ), possibly made the probiotic available earlier for the embryo to absorb as suggested by Castañeda et al.…”
Section: Discussionmentioning
confidence: 99%
“…However, in the in ovo injection trial, the control group was injected with Marek's vaccine alone, and hatchability where compared with that of the group injected with Marek's vaccine and the E. faecium probiotic. Based on the results, no significant difference in hatchability was found between these groups (Skjøt-Rasmussen et al, 2019). Only in the experiment in which eggs were dipped in the probiotic solution did the hatchability differ significantly between the control and treated groups (Supplementary Table S1 -Experiments 3 and 4).…”
Section: Hatchabilitymentioning
confidence: 92%
“…Enumeration was used for this comparison of the E. faecium in caeca of 10 chickens (Ross 708), which received the E. faecium probiotic via in ovo injection. These chickens received a concentration of 1.4×10 7 cfu E. faecium/egg into the amniotic fluid as previously described by Skjøt-Rasmussen et al (2019). Their caeca were stored separately in cryotubes at -80 °C until analysis was conducted, together with the caecal samples from the spray experiment described above.…”
Section: Re-isolation Of the Probiotic Enterococcus Faecium From Caeca Of The Chickens' Day 4 And 7 Post-hatch After Application By Spraymentioning
confidence: 99%
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