Abstract:Fruits are perishable horticultural crops grown in tropical and sub-tropical areas of the world. It is a richest source of micro nutrients and phyto chemicals that contributed a significant role in human health. Mango, avocado, papaya, guava and pine apple are popular and economically important tropical fruits due to their essential nutritional properties and appreciated eating quality. However, in developing countries, upto 50% of those fruits are lost after harvest due to improper post-harvest handling pract… Show more
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