2022
DOI: 10.3390/insects13111068
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Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study

Abstract: Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage pests and fungi that can cause contamination of major staple crops. Applying the most effective strategy requires a precise understanding of the insect species, infestation rates, storage losses, and storage conditions in the various types of farmers’ grain stores. This study did a complete literature analysis on post-harvest pest and management measures with a focus on Ethiopia. The most frequent insect pests … Show more

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Cited by 12 publications
(8 citation statements)
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“…The order Coleoptera is the most frequent post-harvest pest injurious to seeds [17]. Common species of pest beetles in rice are Cryptolestes (Coleoptera: Laemophloeidae) (rusty grain beetle), Tribolium (Coleoptera: Tenebrionidae), and Rhyzopertha (Coleoptera: Tenebrionidae) (red flour beetle) [18].…”
Section: Total Of Pest In Three Regencymentioning
confidence: 99%
“…The order Coleoptera is the most frequent post-harvest pest injurious to seeds [17]. Common species of pest beetles in rice are Cryptolestes (Coleoptera: Laemophloeidae) (rusty grain beetle), Tribolium (Coleoptera: Tenebrionidae), and Rhyzopertha (Coleoptera: Tenebrionidae) (red flour beetle) [18].…”
Section: Total Of Pest In Three Regencymentioning
confidence: 99%
“…Maize is generally stored in the form of pipeline in storage warehouses where the stored maize aims to provide seed, feed, and food. One of the obstacles in storage is the attack of postharvest pests that cause damage and reduce the weight of stored commodities [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…Millions of farmers around the world are supported by the enormous sesame business (Berhe et al 2022). It is estimated that 2,211,339 tons of sesame grains were traded globally in 2019 for a sum of 3.4 trillion USD, and the production is continuously rising (FAOSTAT 2020).…”
Section: Introductionmentioning
confidence: 99%
“…In general, lack of high-yielding and well-adapted varieties, vulnerability to capsule shattering, the frequency of biotic and abiotic challenges, and lack of contemporary production technology, such as storage facilities, are the important factors contributing to sesame's low yield. (Berhe et al 2022;Teklu et al 2021;Usman et al 2022).…”
Section: Introductionmentioning
confidence: 99%