2005
DOI: 10.1111/j.1439-037x.2005.00148.x
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Post‐Flowering Photoperiod Effects on Reproductive Development and Agronomic Traits of Long‐Day and Short‐Day Crops

Abstract: Pre-flowering photoperiod effects on floral initiation, flowering time and yield components of various crops have been well studied, but the post-flowering photoperiod effects on major field crops are not clearly understood. A controlled environment study was carried out using six long-day (LD) crops, flax, sugar beet, broad bean, triticale, wheat, and rapeseed, and seven short-day (SD) crops including Adzuki bean, potato, rice, peanut, mungbean, cotton and corn with a major objective of evaluating the post-fl… Show more

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Cited by 6 publications
(5 citation statements)
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“…Active accumulated temperature (AAT) becomes the most important factors that determine the adaptation zone of the soybean varieties [ 17 , 29 ]. Breeders and farmers used daily average temperature ≥ 10 °C AAT to describe the heat requirement and determine the adaptation zone of each cultivar in some main producing regions, such as Northeast of China, Heilongjiang province.…”
Section: Introductionmentioning
confidence: 99%
“…Active accumulated temperature (AAT) becomes the most important factors that determine the adaptation zone of the soybean varieties [ 17 , 29 ]. Breeders and farmers used daily average temperature ≥ 10 °C AAT to describe the heat requirement and determine the adaptation zone of each cultivar in some main producing regions, such as Northeast of China, Heilongjiang province.…”
Section: Introductionmentioning
confidence: 99%
“…The maturity groups in Heilongjiang, Jilin, Liaoning, and northeastern Inner Mongolia are predominantly MG000-III from north to south [17], and the critical photoperiod is relatively long [18]. Temperature and accumulated heat become the most important factors that determine the adaptation zone of the soybean varieties [19,20].…”
Section: Introductionmentioning
confidence: 99%
“…is a typical short‐day plant and is sensitive to photoperiod and temperature (Garner and Allard, 1920, 1930). Due to its photoperiod‐sensitive responses, the environmental adaptability of a given soybean variety is restricted to a relatively narrow range of latitudes (Garner and Allard, 1920; Morandi et al, 1988; Han et al, 2005; Zhang et al, 2007). Soybean varieties grown in their optimum adaptation region can exhibit optimal agronomic traits and yield potentials.…”
mentioning
confidence: 99%