“…Four degree higher night‐time temperature over ambient‐using custom‐designed chambers placed on bread wheat (variety ‐ Baguette 13 Premium) grown under field condition, resulted in 3% and 4% reduction in 1,000 grain weight and grain yield, respectively (Garcia, Serrago, Dreccer, & Miralles, ). Evidence for negative relationship between grain yield and HNT in wheat comes from research in controlled environments (Narayanan, Prasad, Fritz, Boyle, & Gill, ), field conditions (Garcia et al, ; Garcia, Dreccer, Miralles, & Serrago, ), and modelling studies (Sillmann, Kharin, Zhang, et al, ; Sillmann, Kharin, Zwiers, et al, ). Hence, it is timely to unravel the mechanistic responses that induce tolerance to HNT, in an attempt to support ongoing efforts by the breeding community, aimed at developing heat stress resilient wheat.…”