2023
DOI: 10.1016/j.nut.2023.111980
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Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies

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Cited by 5 publications
(3 citation statements)
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“…A diet rich in saturated fats [122,123], processed foods [124,125] and red meat [126,127] is a common risk factor for both IBD and CRC. A low-fibre diet is a major determinant of gut dysbiosis [125], with an increase in pathogenic phyla such as Proteobacteria and Fusobacterium and species such as E. coli together with a reduction in Faecalibacterium prausnitzii, which is considered to be the indicator of gut wellness and is associated with the reduction in inflammation in obesity and diabetes [122,128,129]. Plus, an unbalanced gut microbial profile may lead to increased calories intake and fat storage and it may modify hormones regulating metabolism and appetite and dysregulate the immune system, contributing to chronic inflammation.…”
Section: Diet and Obesitymentioning
confidence: 99%
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“…A diet rich in saturated fats [122,123], processed foods [124,125] and red meat [126,127] is a common risk factor for both IBD and CRC. A low-fibre diet is a major determinant of gut dysbiosis [125], with an increase in pathogenic phyla such as Proteobacteria and Fusobacterium and species such as E. coli together with a reduction in Faecalibacterium prausnitzii, which is considered to be the indicator of gut wellness and is associated with the reduction in inflammation in obesity and diabetes [122,128,129]. Plus, an unbalanced gut microbial profile may lead to increased calories intake and fat storage and it may modify hormones regulating metabolism and appetite and dysregulate the immune system, contributing to chronic inflammation.…”
Section: Diet and Obesitymentioning
confidence: 99%
“…A diet rich in saturated fats [ 122 , 123 ], processed foods [ 124 , 125 ] and red meat [ 126 , 127 ] is a common risk factor for both IBD and CRC. A low-fibre diet is a major determinant of gut dysbiosis [ 125 ], with an increase in pathogenic phyla such as Proteobacteria and Fusobacterium and species such as E. coli together with a reduction in Faecalibacterium prausnitzii , which is considered to be the indicator of gut wellness and is associated with the reduction in inflammation in obesity and diabetes [ 122 , 128 , 129 ]. Plus, a n unbalanced gut microbial profile may lead to increased calories intake and fat storage and it may modify hormones regulating metabolism and appetite and dysregulate the immune system, contributing to chronic inflammation.…”
Section: Diet and Obesitymentioning
confidence: 99%
“…Treatment of IBD with 5-aminosalicylates can significantly reduce the incidence of colon cancer ( Bonovas et al, 2017 ; Hsiao et al, 2022 ). In recent studies, targeted nutritional interventions ( Cassotta et al, 2023 ), probiotics, and other intestinal microecological agents ( Lee et al, 2022 ) were found to be effective in treating colitis-associated colon cancer (CACC). The process of IBD transformation into cancer involves complex molecular mechanisms, such as gene mutations, epigenetic alterations, persistent chronic inflammation, gut microbiota disorders, and others ( Xue et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%