2022
DOI: 10.21608/jalexu.2022.121604.1047
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Possibility of overcoming salt stress of lettuce plants using humic acid and mycorrhiza

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“…Furthermore, the long exposure of salt stress conditions to plants causes the low osmotic potential (Ahenger et al, 2019). This may led to decreased cell expansion and division as well as stomatal movement (Mubarak et al, 2022).The increased concentration of salts (Na and Cl) significantly influence the enzymatic activities that results in cell swelling, reduced energy production and occurrence of physiological changes in crop plants (Kaya et al, 2020). Most of plant species have evolved mechanism of salt adaptation.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the long exposure of salt stress conditions to plants causes the low osmotic potential (Ahenger et al, 2019). This may led to decreased cell expansion and division as well as stomatal movement (Mubarak et al, 2022).The increased concentration of salts (Na and Cl) significantly influence the enzymatic activities that results in cell swelling, reduced energy production and occurrence of physiological changes in crop plants (Kaya et al, 2020). Most of plant species have evolved mechanism of salt adaptation.…”
Section: Introductionmentioning
confidence: 99%