Possibilities of Obtaining and Valorizing Dietary Fibers in the Context of the Circular Bioeconomy
Svetlana Erşova,
Daria Suhovici,
Tatiana Cesko
et al.
Abstract:This article aimed to review the recent literature on the characterization of dietary fibers and their role in the human body, focusing on the methods of extraction of dietary fibers from agro-food waste as well as their use in various areas of the food industry. Dietary fibers are biologically active substances with beneficial effects on human health. Soluble dietary fiber is involved in reducing cholesterol levels and blood sugar levels, while insoluble dietary fiber helps regulate intestinal transit and mai… Show more
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