Possibilities of Improving Organic Farming in Turkey

Abstract

Although there is no universally accepted definition of organic farming, most of the scientists focus on an economic, social, and environmentally sustainable agricultural production system that prohibits chemicals, livestock feed additives, and growth regulators. Organic farming in a region must provide a sustainable livelihood for farmers, a clean environment for all living organisms, and healthy food items at reasonable prices for consumers. The overall purpose of this study is to examine the current state and potential developments of organic agriculture in Turkey. The paper first reviews the principles of organic agriculture, then gives information about the legislative process and developments of organic agriculture in Turkey. Specific objectives are to examine the legal structure, organic production, marketing of organic products, and strategies to develop organic agriculture in Turkey. Qualitative research methods were applied to accomplish the objectives of this study. For this reason, journal articles, books, websites, state statistics, and official reports were used for data collection. The basic outline of the paper organized considering the overall purpose and specific objectives of the study.

Experts’ Points of View on Developing Local Organic Bazaars in Turkey

“…Earlier works of Ayan et al [1], Ayan et al [2], Boz and Rasulov [16], Boz and Kaynakçı [17] and Kilic and Eryilmaz [18], as well as official…”

Environmental Education, Attitudes, and Behaviours of Nutrition and Dietetics Students on Buying Organic Foods

“…In Turkey, the number of organic farms was 14,401 in 2005 and increased to 75,067 in 2017 (MAF, 2020). Growing trends are observed in organic production (Boz and Kaynakçı, 2019). In 2018, Worldwide sales of organic foods amounted to 95 billion US dollars.…”