“…The exact mechanisms through which the gut microbiota may induce IgA nephropathy are not fully understood, and research in this area is still ongoing. Some hypotheses and associations have been proposed, such as the following: (a) dysbiosis—gut permeability: a compromised gut barrier allows bacterial components, such as lipopolysaccharides, to translocate from the gut into the bloodstream leading to endotoxemia, further triggering an immune response; this immune activation may lead to the production of IgA antibodies against these bacterial components and may contribute to the formation of immune complexes [ 40 , 57 ]; (b) IgA production—immune activation: the gut-associated lymphoid tissue (GALT) is rich in IgA-producing B cells; gut dysbiosis can influence the activation and proliferation of these B cells, leading to the production of more IgA antibodies; some of these IgA antibodies may be directed against gut-derived antigens or bacterial products, and in some instances, these antibodies can cross-react with antigens in the kidneys, contributing to the formation of immune complexes in the glomeruli [ 58 ]; (c) genetic factors: genetic predisposition is believed to play a role in the development of IgA nephropathy; certain genetic variations may affect the immune response to gut bacteria and their products, making some individuals more susceptible to the production of autoantibodies and the subsequent development of IgA nephropathy [ 59 ]. In IgA nephropathy, it was noticed that gut dysbiosis is induced by an increased presence of bacteria species belonging to Streptococcus ssp., Escherichia - Shigella ssp., and Eubacterium ssp., and low contents of Bifidobacterium ssp., Enterococcus ssp., Clostridium ssp., Leuconostoc ssp., Prevotella ssp., and Lactobacillus ssp.…”