1998
DOI: 10.1093/clinchem/44.11.2379
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Positive Interference of Icodextrin Metabolites in Some Enzymatic Glucose Methods

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Cited by 63 publications
(39 citation statements)
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“…However, there is a unique problem with icodextrin. The polymer is absorbed systemically and its metabolites can have an effect on reagent stick glucose measurements, giving rise to erroneously high blood sugar readings [9]. In all three cases discussed the overestimation of glucose by the reagent strips failed to diagnose hypoglycaemia (caused by reduced peritoneal glucose loading), with the attendant dangers to the patients.…”
Section: Discussionmentioning
confidence: 94%
“…However, there is a unique problem with icodextrin. The polymer is absorbed systemically and its metabolites can have an effect on reagent stick glucose measurements, giving rise to erroneously high blood sugar readings [9]. In all three cases discussed the overestimation of glucose by the reagent strips failed to diagnose hypoglycaemia (caused by reduced peritoneal glucose loading), with the attendant dangers to the patients.…”
Section: Discussionmentioning
confidence: 94%
“…The study carried out by Janssen et al . [6] demonstrated that both glucose oxidase and glucose dehydrogenase could have varied interference with maltose, maltotriose or maltotetrose. Therefore, it would be potentially dangerous to assume that all analysers utilizing glucose oxidase reaction are safe.…”
Section: Discussionmentioning
confidence: 99%
“…The interference of Icodextrin metabolites with different reagent strips used in blood glucose analysers has previously been described in the biochemistry and renal literature [6,7]. The clinical significance of this is the potential risk of missing the diagnosis of hypoglycaemia in both out‐patients and in‐patients using Icodextrin for CAPD.…”
Section: Introductionmentioning
confidence: 99%
“…Icodextrin is not metabolized in the peritoneal cavity, but the polymer could be hydrolyzed by alpha‐amylases into the blood via the lymphatic system, resulting in oligosaccharides such as maltose, maltotriose, and maltotetraose 4. The accumulation in the systemic circulation of these metabolites, especially maltose, may lead to the disparity between finger‐stick and formal blood glucose measurements 5,6…”
Section: Characteristics Of Available Glucometersmentioning
confidence: 99%