2006
DOI: 10.1016/j.jada.2006.01.016
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Position of the American Dietetic Association: Food Insecurity and Hunger in the United States

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Cited by 74 publications
(16 citation statements)
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“…The American Dietetic Association states that addressing food insecurity and hunger in the United States is imperative (13). Food insecurity and hunger are public health issues that result in negative health outcomes, including obesity (14), poor dietary intake (15), and mental illness and gastrointestinal infections (16); the role of food insecurity on the psychological wellbeing of Hispanics is limited, so we addressed such a gap in the literature.…”
Section: Discussionmentioning
confidence: 99%
“…The American Dietetic Association states that addressing food insecurity and hunger in the United States is imperative (13). Food insecurity and hunger are public health issues that result in negative health outcomes, including obesity (14), poor dietary intake (15), and mental illness and gastrointestinal infections (16); the role of food insecurity on the psychological wellbeing of Hispanics is limited, so we addressed such a gap in the literature.…”
Section: Discussionmentioning
confidence: 99%
“…Ultimately, however, innovative programs to promote and support economic self-sufficiency for individuals, families, and households are the best way to reduce food insecurity [34, 70]. …”
Section: Policy Recommendationsmentioning
confidence: 99%
“…[3] Numerous definitions have been proposed to classify these terms, but the most commonly referenced resource for definition and measurement is the USDA. It defines household food security as “access by all members at all times to enough food for an active, healthy life.” [1] At a minimum, nutritionally adequate and safe foods are readily available and can be acquired in socially acceptable ways (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Numerous studies have named low-income, single-female headed households, minority race, lower education levels, and more children or other household members as characteristics associated with this form of hardship. [36] Other research suggests limited availability and accessibility to healthy food outlets as another contributor. [7, 8] These factors often provoke changes in dietary intake and food behaviors.…”
Section: Introductionmentioning
confidence: 99%