Portable solutions for quality control of beers: a review
Ana Carolina de Andrade Lima ORLANDI,
Amanda Felipe REITENBACH,
Talita Souza CARMO
et al.
Abstract:Brazil is one of the top five market leaders in beer production. The quantity of establishments legally registered is expected to increase in the coming years. The quality of beer is measured by a complex set of sensory characteristics that include appearance, aroma, taste, and texture. It is also composed of more than 800 chemical compounds originating from different raw materials. The evaluation of the product quality of this process is extremely necessary in order to guarantee customer security and satisfac… Show more
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