Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures

Liu, Huan; Zhu, Lei; Ji, Zengtao; Zhang, Min; Yang, Xinting

doi:10.1016/j.foodchem.2024.138420

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138420

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Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures

Huan Liu,

Lei Zhu,

Zengtao Ji

et al.

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Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures

Cited by 1 publication

References 30 publications

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

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