Population-specific effects of ocean acidification in the Olympia oyster
Laura H Spencer,
Katherine Silliman,
Steven Roberts
Abstract:Populations of marine species that respond differently to ocean acidification offer natural reservoirs of biodiversity that can be leveraged for conservation efforts and to sustain marine food systems. The molecular and physiological traits associated with tolerance to acidification must first be identified. This study leveraged oysters from three phenotypically distinct populations of the Olympia oyster,Ostrea lurida, but that were bred and reared in common conditions for four years. We assessed their growth,… Show more
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