Population of Phytopathogenic Micromycetes in the Rhizospheric Soil of Kent Variety Soybean Plants

Abstract

Fertile lands and a favorable climate led to the rapid spread of soybean production in Ukraine. At the same time, there is an increase in the mass accumulation of phytopathogenic microorganisms in soybean agrocenoses [1, 2, 3]. This leads to the development of harmful diseases of soybean plants during the growing season and can intensively colonize the vegetative organs of the plant, the rhizosphere and seed material, which leads to a deterioration in the quality of the crop [4]. Biopreparations are one of the most powerful factors in the regulation of biotic relationships in agrocenoses, which allows solving the issue of ensuring balanced nutrition of plants and resistance to phytopathogenic micromycetes.