2018
DOI: 10.3906/zoo-1804-48
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Population dynamics of the copepod invader Oithona davisae in the Black Sea

Abstract: During 2013-2016 in Sevastopol Bay, seasonal and interannual dynamics of the population density, age and sex composition, fecundity, and mortality of males and females of O. davisae were studied. A maximum population number (up to 554 ind × 10 3 m-3) was registered at the end of summer-end of autumn. In this period, the nauplii and early copepodite stages constituted up to 95% of the O. davisae population. During 1-2.5 cold winter-spring months, the population consisted only of females, who were not numerous. … Show more

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Cited by 6 publications
(8 citation statements)
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“…Therefore, these survival strategies may explain how the species copes with these extreme conditions despite its thermophilic characteristics. However, as mentioned above, in the VL the maximum abundances of O. davisae are not comparable with those reached in the native areas 17 , or in the Black Sea 63 and in the Lakes of Faro and Ganzirri 18 . Another hypothesis regarding such relevant differences in abundance, could be related to the qualitative difference in food resources between VL and the aforementioned areas.…”
Section: Discussionmentioning
confidence: 72%
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“…Therefore, these survival strategies may explain how the species copes with these extreme conditions despite its thermophilic characteristics. However, as mentioned above, in the VL the maximum abundances of O. davisae are not comparable with those reached in the native areas 17 , or in the Black Sea 63 and in the Lakes of Faro and Ganzirri 18 . Another hypothesis regarding such relevant differences in abundance, could be related to the qualitative difference in food resources between VL and the aforementioned areas.…”
Section: Discussionmentioning
confidence: 72%
“…Another hypothesis regarding such relevant differences in abundance, could be related to the qualitative difference in food resources between VL and the aforementioned areas. The dominance of O. davisae , both in the Tokyo Bay and in Black Sea, was related to a shift from a diatom-based phytoplankton community towards one with prevalence of small flagellates 63 , 64 . Oithona davisae is, in fact, an ambush feeder that prefers motile preys like flagellates, ciliates and dinoflagellates 13 , 65 , 66 .…”
Section: Discussionmentioning
confidence: 99%
“…Their abundance increased only after this period peaking by mid‐June and decreased thereafter until late winter (Uye & Sano, ). Variations in the population density of O. davisae showed clear seasonal cycle in the Sevastopol Bay, where the total abundance of the species was proportionally low within the middle spring and late summer; it increased until late autumn and dramatically decreased until mid‐February to March after the previous period (Svetlichny, Hubareva, & Işinibilir, ). The highest abundance of O. davisae in many regions of the Black Sea was reported during summer until autumn (Altukhov et al, ; Gubanova & Altukhov, ; Mihneva & Stefanova, ; Üstün & Terbıyık Kurt, ; Yıldız et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…According to , females kept at 8ºС during 2.5 months began to lay viable eggs over several days after their transfer to warm water. The lower critical temperature for laying eggs to the ovisac was determined to be 12ºС while the maximum egg production rate was registered at 20ºС, both in the field and under laboratory conditions (Svetlichny et al, 2018).…”
Section: Gender Differences In the Temperature Acclimation Of The Parmentioning
confidence: 95%
“…Only at temperatures higher than 12ºС are the males capable of swimming along the water column at a speed about 10-fold higher than that of the females. Based on these experimental pieces of evidence, the end of November/mid-December, when the temperature exceeds 10ºС-12ºС, turns out to be the most probable time of insemination of females before their wintering, followed by a massive death of the males (Svetlichny et al, 2018).…”
Section: Gender Differences In the Temperature Acclimation Of The Parmentioning
confidence: 99%