Bemisia: Bionomics and Management of a Global Pest 2009
DOI: 10.1007/978-90-481-2460-2_6
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Population Dynamics, Demography, Dispersal and Spread of Bemisia tabaci

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Cited by 59 publications
(76 citation statements)
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“…Several population models that can be helpful to predict the potential establishment of B. tabaci have been developed in the past years (for review, see Naranjo et al ). The models integrate biological and ecological knowledge and are temperature‐dependent or spatiotemporal models, or aim at predicting population abundance to support pest management tactics and strategies or to explain the role of different parasitoids in the biological control of whitefly.…”
Section: Discussionmentioning
confidence: 99%
“…Several population models that can be helpful to predict the potential establishment of B. tabaci have been developed in the past years (for review, see Naranjo et al ). The models integrate biological and ecological knowledge and are temperature‐dependent or spatiotemporal models, or aim at predicting population abundance to support pest management tactics and strategies or to explain the role of different parasitoids in the biological control of whitefly.…”
Section: Discussionmentioning
confidence: 99%
“…It is an important pest of more than 600 species of plants of numerous fi eld and vegetable crops in many parts of the world (Naranjo et al, 2010). Whitefl ies cause serious damage by feeding, producing honeydew and the resultant sooty mould, and disease transmission (Stansly & Natwick, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Any pest management program should be based on adequate knowledge on ecological aspects of concerned pest and of factors that is host plants, climatic conditions etc, responsible for change in status of key pest (Southwood, 1978;Bonato et al, 2007). Life parameters have been observed on more than 50 host plants (Naranjo et al, 2010), also in last few decades, a number of studies have been conducted, describing host suitability on various host plants (Carabali et al, 2010;Kakimoto et al, 2007;Bayhan et al, 2006;Samih, 2005;Samih et al, 2003a, b;Chang-Chi et al, 1995;Bethke et al, 1991;Costa et al, 1991a;Sharaf et al, 1985) but none of the studies have included four vegetables viz., Brinjal (Solanum melongena L.), chili (Capsicum annuum L.), tomato (Lycopersicon esculentum Mill.) and okra (Abelmoschus esculentus (L.) Moench).…”
Section: Introductionmentioning
confidence: 99%