Population dynamics and culture studies of the edible red alga Callophyllis variegata (Kallymeniaceae)

Abstract

Callophyllis variegata is a red alga that has been exported to Japan as an edible seaweed over the past few years. Available data strongly suggest that after a few years of exploitation of the C. variegata stands in southern Chile, a decline of its abundance seems to be occurring. However, there is not sufficient knowledge available to sustain harvesting strategies or to develop cultivation techniques. This study describes the C. variegata landings in the south of Chile and also provides some basic data on the biology of this species. Experiments related to the cultivation of early developmental stages, frond cultivation under controlled conditions and the regeneration capacity of the holdfast of this red alga are also presented. Spore production occurs mainly in autumn and winter and survival of carpospores decreased as the temperature increased from 8 to 12°C. Survival of tetraspores increased significantly, from 50 to 60% to over 80%, when temperature was raised from 8 to 12°C. Carpospore survival was also significantly affected by the photon flux density. This effect was mainly at 8°C, whereas at 33 mmol m -2 s -1 the survival of the spores is always low. The cultivation of apical portions of C. variegata under laboratory conditions showed that lower temperatures (8°C) significantly increased growth. Salinity and photon flux density did not have an effect on specific growth rate. Laboratory experiments demonstrated that holdfasts can regenerate fronds and that these fronds can be excised and cultivated, and are far more tolerant to environmental factors than the apical portions.