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2016
DOI: 10.1016/j.fct.2016.02.014
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Popular edible seaweed, Gelidium amansii prevents against diet-induced obesity

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Cited by 60 publications
(57 citation statements)
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“…In contrast, GENS at 200 mg/kg/day almost completely suppressed the expression of C/EBPα and PPARγ protein. This result is consistent with recent research, thereby suggesting that the consumption of edible seaweed GENS may result in a lower weight gain through the inhibition of adipose tissue development [19]. …”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…In contrast, GENS at 200 mg/kg/day almost completely suppressed the expression of C/EBPα and PPARγ protein. This result is consistent with recent research, thereby suggesting that the consumption of edible seaweed GENS may result in a lower weight gain through the inhibition of adipose tissue development [19]. …”
Section: Resultssupporting
confidence: 93%
“…In particular, Gelidium elegans (GENS), previously known as Gelidium amansii , has been shown to have nutraceutical activities such as anti-adipogenesis and anti-obesity effects [19,20,21]. However, the mechanism by which GENS is able to achieve its anti-obesity effects remains to be clearly defined.…”
Section: Introductionmentioning
confidence: 99%
“…However, the reported side effects of these drugs include tension headaches, thirst, insomnia, constipation, and steatorrhea [7,8]. Consequently, many researchers have focused intensively on the identification of natural substances to treat obesity-related effects.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, Kang et al (2016) assessed the anti-obesity effects of ethanol extracts from seaweeds collected from Jeju Island, Korea [23]. Of the extracts tested, the extract from the red seaweed Plocamium telfairiae was found to have the highest inhibitory effect on lipogenesis in adipocytes, especially in decreasing the expression of the adipogenic-specific proteins peroxisome proliferator-activated receptor-γ (PPAR-γ), cytosine-cytosine-adenosine-adenosine-thymidine (CCAAT)/enhancer-binding protein-α (C/EBPα), sterol regulatory element-binding protein 1 (SREBP 1), and fatty acid-binding protein 4.…”
Section: Seaweeds As Food and Their Potential Anti-obesity Effectsmentioning
confidence: 99%
“…Of the extracts tested, the extract from the red seaweed Plocamium telfairiae was found to have the highest inhibitory effect on lipogenesis in adipocytes, especially in decreasing the expression of the adipogenic-specific proteins peroxisome proliferator-activated receptor-γ (PPAR-γ), cytosine-cytosine-adenosine-adenosine-thymidine (CCAAT)/enhancer-binding protein-α (C/EBPα), sterol regulatory element-binding protein 1 (SREBP 1), and fatty acid-binding protein 4. In another study, administration of extracts from the edible red seaweed Gelidium amansii caused body weight reduction in mice fed a high-fat diet [23]. The effect was attributed to suppressed adipogenic expression in adipocytes.…”
Section: Seaweeds As Food and Their Potential Anti-obesity Effectsmentioning
confidence: 99%