2017
DOI: 10.5465/amd.2015.0152
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Pop-Up to Professional: Emerging Entrepreneurial Identity and Evolving Vocabularies of Motive

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Cited by 52 publications
(63 citation statements)
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“…While individuals who hold a second job in the same field as their primary job do not tend to change careers (Panos, Pouliakas, & Zangelidis, 2014), others may use their second job as a stepping-stone to a new career (Panos et al, 2009), such as self-employment (e.g., hybrid entrepreneurs; Thorgren et al, 2016). Demetry’s (2017) study on pop-up restaurants illustrates such a transition wherein emerging chefs “practiced” creating mealtime experiences on a part-time basis—in addition to having “day jobs”—to grow their skills. While hybrid entrepreneurs are typically more risk averse than those who make a clean cut from waged labor to self-employment (Folta, Delmar, & Wennberg, 2010), at least one study showed that transitioning via hybrid entrepreneurship had a higher rate of new-venture survival than through traditional entrepreneurship (Raffiee & Feng, 2014).…”
Section: A Systematic Review Of the Mjh Literaturementioning
confidence: 99%
“…While individuals who hold a second job in the same field as their primary job do not tend to change careers (Panos, Pouliakas, & Zangelidis, 2014), others may use their second job as a stepping-stone to a new career (Panos et al, 2009), such as self-employment (e.g., hybrid entrepreneurs; Thorgren et al, 2016). Demetry’s (2017) study on pop-up restaurants illustrates such a transition wherein emerging chefs “practiced” creating mealtime experiences on a part-time basis—in addition to having “day jobs”—to grow their skills. While hybrid entrepreneurs are typically more risk averse than those who make a clean cut from waged labor to self-employment (Folta, Delmar, & Wennberg, 2010), at least one study showed that transitioning via hybrid entrepreneurship had a higher rate of new-venture survival than through traditional entrepreneurship (Raffiee & Feng, 2014).…”
Section: A Systematic Review Of the Mjh Literaturementioning
confidence: 99%
“…But since the purveyors do not have sophisticated foodies in mind in developing their menus, they are perceived as authentic (cf. Demetry forthcoming).…”
Section: Why and When High-status Actors Demand Authentic Lowbrow Goodsmentioning
confidence: 99%
“…Research in creative industries shows that entrepreneurship is used by many creatives to professionalize a labor of love (e.g., Eikhof & Haunschild, 2006;Lingo & Tepper, 2013). For example, in her study, Demetry (2017) shows how chefs engage in starting pop-up restaurants and in this way professionalize their hobby. Our study suggests that engaging in entrepreneurship and bonding with like-minded people are important ways to enable calling enactment in the context of less-established career structures and limited resources.…”
Section: Discussionmentioning
confidence: 99%