2021
DOI: 10.1002/jper.21-0301
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Poor oral hygiene behavior is associated with an increased risk of gastric cancer: A population‐based case‐control study in China

Abstract: Background: Poor oral health may be a significant risk factor for gastric cancer (GC); however, previous results are not consistent. Here, we investigated the effect of oral health on GC and effect modification by other factors. Methods: We conducted a population-based case-control study in Taixing, China. Participants aged between 40 and 85 years and who had lived in Taixing for at least 5 years were included. The GC cases were confirmed by endoscopy and pathological diagnosis, and the controls were randomly … Show more

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Cited by 13 publications
(10 citation statements)
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“…A large body of published research has consistently demonstrated poor oral hygiene was associated with a higher risk of cancers, such as oral cancer (Deng et al, 2021), gastric cancer (Zhang et al, 2021), colorectal cancer (Wang et al, 2021). Based on the outcomes of two case-control studies, poor oral hygiene was an important risk factor for EC (Mmbaga et al, 2020;Poosari et al, 2021).…”
Section: Oral Hygienementioning
confidence: 99%
“…A large body of published research has consistently demonstrated poor oral hygiene was associated with a higher risk of cancers, such as oral cancer (Deng et al, 2021), gastric cancer (Zhang et al, 2021), colorectal cancer (Wang et al, 2021). Based on the outcomes of two case-control studies, poor oral hygiene was an important risk factor for EC (Mmbaga et al, 2020;Poosari et al, 2021).…”
Section: Oral Hygienementioning
confidence: 99%
“…The incidence of hospital-acquired pneumonia, which is frequently associated with plaque or oral debris [ 8 ], declined in nonventilated patients who performed oral hygiene [ 41 ]. The prevalence of cancer, hypertension, and diabetes was lower in patients who brushed their teeth more than once a day [ 30 ], while toothbrushing once or less than once a day was significantly associated with an increased risk for gastric cancer, having a 5.6 higher risk than that of the controls [ 25 , 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…According to a recent comprehensive study, harmful habits including smoking, inactivity, excessive alcohol use, and a poor diet generally congregate among the population. More than two-thirds of all new non-communicable disease (NCD) cases and the risk of complications among people with NCDs attribute to these modifiable risk factors: smoking, eating foods rich in saturated and fats, salt, and sugar, being inactive, and drinking excessively [41].…”
Section: Factors Affecting Diet and Nutritional Statusmentioning
confidence: 99%